IFT

Dr. Sloan is the 2012 Recipient of the
Institute of Food Technologists' Calvert L. Wiley Award
for outstanding & creative service to the food industry.

How Can We Help You?
We specialize in the CPG retail and foodservice industries:
  • Consumer food/beverage trends/behaviors
  • Eating pattern, food/flavor preferences
  • Culinary/Menu directions, restaurant issues
  • Health and Nutrition attitudes/behavior
  • Up-and-coming medical markets/conditions/lifestyles
  • Scientific confirmation, regulatory compliance, issue management
Food Technology
State-of-the-Industry Report
Increased attention to disease risk factors, unhealthy kids, interest in high-protein products, and a demand for real-food solutions are driving the lucrative functional foods sector.
Reshaping Restaurant Strategies
From gardens and gourmet kids' cuisine to lower-calorie and Latin fare, foodservice options continue to evolve to meet consumers' ever-changing expectations.

Increased attention to disease risk factors, unhealthy kids, interest in high-protein products, and a demand
for real-food solutions are driving the lucrative functional foods sector.

Market Opportunities

New High Potential Market Opportunities

Presentations

Deep Dives, Presentations, Sales Materials, Product Review

Optimal Timing

Optimal Timing, Messages, Positioning

Trends

Trend Monitoring & Forecasting

Emerging

Emerging Ingredients, Early Warning Issues

Regulatory

Regulatory Claims Guidance