Food Technology Magazine: Food, Beverage, Culinary & Healthy Food Trends
Dr. Sloan has served as consumer trends editor of Food Technology magazine for over 20 years. She created and writes their State-of-the-Industry reports – What America Eats?, Top 10 Food Trends, the Top 10 Functional Food Trends, Great Ideas from Abroad, the Demographic Update, Specialty Food Markets, and a the bi-annual restaurant industry update.
Read our Trend of the Month:
U.S. Eating Trends Update
Nutraceuticals World: Supplements, Health, Nutrition, Conditions, Ingredients
Drs. Sloan and Adams Hutt write on a variety of leading-edge topics in their “Getting Ahead of the Curve” feature in Nutraceuticals World, which began in 2008 and includes examples of recent TrendSense findings. Over the years, topics have ranged from mobility and insulin resistance, to turmeric, amino acids, specialty nutrients, and more.
Trend of the Month:
Webinars, Presentations, and Keynotes
Sloan and Hutt are frequent speaker’s at industry events, conventions, and short courses. Their Supply Side West presentation identifying the New Fit Consumer, which may well represent as much as 40% of U.S. adults, was one of the highest rated in recent years. Attendance at their highly successful Top 10 Food Trends and Functional Food Trends IFT webinars and IFT regional Supplier’s Nights has continued to soar. Recently, Dr. Sloan has spoken on programs as diverse as the Women in Agribusiness convention, The Nutritional Industry Association’s annual supplement meeting and the Global Natto Summit with Linda Funk to present their strategy for introducing this high-nutrition Japanese staple around the world. In addition to a variety of regulatory, labeling, and clean-label-focused events, Dr. Adams Hutt has spoken on topics as diverse as CBD, beer, pet foods, regulatory claims, prebiotics, and women’s leadership.
Sloan has appeared on many radio and television programs, including the Today Show and Good Morning America.
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Learn more about how Sloan Trends can help build Successful Sustainable Business-Building Ideas, Strategies and Solutions; Identifying Emerging Opportunities and Issues; and Helping to Ensure Leading-edge Scientific and Regulatory Programs for U.S. and Global Food, Dietary Supplement, Pharma, Ingredient, Commodity & Foodservice Industries.