Getting Ahead of the Curve …
For 27 Years We’ve been Creating Successful Sustainable Business-Building Ideas, Strategies and Campaigns . . .
- Identifying Emerging Opportunities, Issues
- Interpreting Trends, Optimizing Product Positioning
- Predicting Market Readiness, Timing, Trend Lifecycle
- Ensuring Cutting-edge Scientific & Regulatory Approaches
- Executing B-to-B, Media, Ingredient Campaigns
For the U.S. and Global Food/Beverage, Supplement, Pharma, Ingredient, Commodity & Foodservice Industries…
Highly Focused to the CPG Retail and Foodservice Industries:
Integrated Holistic Approach
New High Potential Market Opportunities
Deep Dives, Presentations, Product Reviews, Campaigns
Optimal Timing, Cutting-edge Messages, Positioning
Trend Monitoring & Forecasting
Emerging Ingredients, Early Warning Issues
Regulatory Claims Guidance
Respected Industry Authorities
Dr. Elizabeth Sloan has served as Trends Editor for Food Technology magazine for more than 20 years and has over 550 publications on food, nutrition and health marketing.
- Post pandemic series
- State-of-the-Industry reports
A Rare Blend of High-Level Multidisciplinary Experience
Senior level management positions U.S. & global in the in the food/restaurant industries; consumer, trade and foodservice media; and government agencies.
Time Proven Research Tools
Our TrendSense Predictive Model allows us to the predict optimal timing for mass/specialty markets, degree of sustainability, separate fads vs. trends, and more — for trends, ingredients, markets, conditions, and issues.
In 2016, TrendSense predicted that mental issues would skyrocket as a high potential nutraceutical market.
Do you want to get in touch?
Learn more about how Sloan Trends can help build Successful Sustainable Business-Building Ideas, Strategies and Solutions; Identifying Emerging Opportunities and Issues; and Helping to Ensure Leading-edge Scientific and Regulatory Programs for U.S. and Global Food, Dietary Supplement, Pharma, Ingredient, Commodity & Foodservice Industries.