For more than 15 years Dr. Sloan has served as a contributing editor and the monthly consumer trends columnist for Food Technology magazine. She conceived, initiated and has authored Food Technology's State-of the Industry Reports  including the bi-annual Top 10 Consumer Trends series; Top 10 Functional Food Trends, Restaurant State-of-the-Industry Reports, What America Eat?, the Demographic Re-direction series and the Natural Product Marketplace reports.

Since 2009, Sloan Trends has authored the Getting Ahead of the Curve feature in Nutraceuticals World magazine which focuses on up-and-coming health and wellness trends, markets and ingredients based on our TrendSense™ Predictive Model. We also prepare a bi-annual Up-and-Coming Markets cover story for Nutraceuticals World as well as other articles on key hot industry issues, e.g., supplement forms.

As a contributing editor to Flavor & The Menu magazine, we've shared our insights with the foodservice/restaurant community since the publication began and have contributed articles to QSR magazine as well.

Dr. Sloan has written over 400 articles on consumer trends and food/nutrition marketing; co-authored two college textbooks on nutrition and served as trends/marketing columnist for Food Business, Food Engineering, Processed Prepared Foods and Food Product Development magazine.

Media Appearances

Dr. Sloan as appeared on numerous television programs including The Today Show, Good Morning America, and most recently on Brian William's Rock Center on Gluten-free. 


Publications Available

Contact us to request publications.