Sloan Trends, Inc.
Trends - Insights - Predictions
Home
About Us
Products and Services
Reports and Presentations
News and Events
Contact Us
ARTICLES
For more than 10 years we’ve authored Food Technology’s Top 10 Consumer Trends bi-annual State-of-the-Industry Report, the Top 10 Functional Food Trends, the Restaurant State-of-the-Industry Report and other trends features and monthly columns.

As a contributing editor to Flavor & The Menu magazine, we’ve shared our insights with the foodservice community since the publication began and through many articles in Functional Foods & Nutraceuticals and Bi-annual Market Up-and-Coming Markets articles in Nutraceuticals World. Starting in the Fall of '09 look for our new monthly TrendSense column "Ahead of the Curve" in the Industry News section of Nutraceuticals World.

 
New Articles! Click on link to Download PDF

What, When, Where America Eats- Food Technology Jan. 2012
Go with the Grains- Food Technology Dec. 2011
 - Nutraceuticals World Jan. 2012
Diabetes & Blood Sugar Management - Nutraceuticals World Dec. 2011
Digging into Desserts - Food Technology Nov. 2011
Whey Protein- Nutraceuticals World Nov. 2011

Scroll Down For Other Recent Articles

Food Technology

January 2012
Special Feature: What, When, Where America Eats
December 2011
Go with the Grains
November 2011
Digging into Desserts
October 2011
Special Feature- Border Crossings
September 2011
Eating East in the West
August 2011
Functional Foods, Expo Highlights
July 2011
Navigating the Natural Marketplace
June 2011
Missed Macronutrient Opportunities
May 2011
Spices, Seasonings Come on Strong
April 2011
Special Feature - Top 10 Food Trends
March 2011
What is Next in Beverages
February 2011
Not to Basic
January 2011
Special Feature - The New American Family
December 2010The Lowdown on Low-Income Customers
November 2010A New Vegetable Medley
October 2010What's on the Menu Post-Recession?
September 2010Giving Consumers What They Want
August 2010 Coming to Fruition
July 2010 Special Feature - Bridging Generational Food Divides
June 2010 Taste for World Cuisines
May 2010Consumers are Big Fans of Small Appliances
April 2010 Special Feature - Top 10 Functional Food Trends
March 2010 Consumers Are Confused, Concerned About Food Safety

February 2010

Super-Savvy Shopping
January 2010Special Feature - What, When and Where America Eats
December 2009Rediscovering America
November 2009New Ways to Achieve Weight Loss
October 2009Importing Ideas From Around the World
September 2009The New Hierarchy of Natural Foods
August 2009Special Feature - The New Value Equation
July 2009The Pleasure Principle
June 2009Sauces are Simmering
May 2009Seafood: The New Wave
April 2009Special Feature - Top 10 Food Trends
March 2009Opportunities Emerge From the Surge in Home Entertaining

 

Nutraceuticals World
 January 2012
TrendSense: Magnesium
 December 2011
TrendSense Diabetes and Blood Sugar Management
 November 2011
 TrendSense Whey Protein
 October 2011
TrendSense Omega 3, 6, 9 and DHA
 September 2011
Special Feature: Up and Coming Markets
 July/August 2011
TrendSense Childhood Obesity
June 2011
TrendSense Protein and Weight
 May 2011
TrendSense Phytosterols
 April 2011
TrendSense Blood Pressure and Stroke
 March 2011
TrendSense Sodium
 January 2011
TrendSense Saturated Fat
 December 2010TrendSense Satiety
 November 2010TrendSense Blood Sugar
 October 2010TrendSense Immunity
 September 2010TrendSense Gluten-Free
 July 2010TrendSense Properly Positioning Probiotics
 June 2010TrendSense Energizing Ingredients
 May 2010TrendSense Mental Performance and Brain Health 
 April 2010TrendSense Calcium, Vitamin D & Bioavailability
 March 2010TrendSense Antioxidants
 January 2010TrendSense Phytochemicals
 December 2009TrendSense Sarcopenia
 November 2009TrendSense Omega 3s and Marine Nutraceuticals
 October 2009TrendSense Kids Heart Health
September 2009Up-and-Coming Markets