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For more than 10 years we’ve authored Food Technology’s Top 10 Consumer Trends bi-annual State-of-the-Industry Report, the Top 10 Functional Food Trends, the Restaurant State-of-the-Industry Report and other trends features and monthly columns.

As a contributing editor to Flavor & The Menu magazine, we’ve shared our insights with the foodservice community since the publication began and through many articles in Functional Foods & Nutraceuticals and Bi-annual Market Up-and-Coming Markets articles in Nutraceuticals World. Starting in the Fall of '09 look for our new monthly TrendSense column "Ahead of the Curve" in the Industry News section of Nutraceuticals World.
 
New Articles! Click on link to Download PDF
Top 10 Functional Food Trends - Food Technology, 4/10
Home-Grown Flavor - Flavor & The Menu, Winter 2010
Consumers Are Confused, Concerned About Food Safety - Food Technology, 3/10
Super-Savvy Shopping - Food Technology, 2/10
What America Eats - Food Technology, 1/10
 
Scroll Down For Other Recent Articles

Food Technology

April 2010 Special Feature - Top 10 Functional Food Trends
March 2010 Consumers Are Confused, Concerned About Food Safety

February 2010

Super-Savvy Shopping
January 2010Special Feature - What, When and Where America Eats
December 2009Rediscovering America
November 2009New Ways to Achieve Weight Loss
October 2009Importing Ideas From Around the World
September 2009The New Hierarchy of Natural Foods
August 2009Special Feature - The New Value Equation
July 2009The Pleasure Principle
June 2009Sauces are Simmering
May 2009Seafood: The New Wave
April 2009Special Feature - Top 10 Food Trends
March 2009Opportunities Emerge From the Surge in Home Entertaining

 

Nutraceuticals World
 April 2010TrendSense Calcium, Vitamin D & Bioavailability
 March 2010TrendSense Antioxidants
 January 2010TrendSense Phytochemicals
 December 2009TrendSense Sarcopenia
 November 2009TrendSense Omega 3s and Marine Nutraceuticals
 October 2009TrendSense Kids Heart Health
September 2009Up-and-Coming Markets